Happy Sunday y'all! Hope you had a great weekend filled with lots of yummy stories to share with me! Sunday is my favorite day of the week. Why? Because I get to spend the day in the kitchen at church with family and friends. See, at our church, we have potluck EVERY SUNDAY. Sometimes we have folks to bring a dish, but most of the time we have them bring the ingredients and me and a handful of teens to 50 somethings get busy in the kitchen creating a feast for the rest of the congregation. It can get quite interesting back there, especially if we have folks who may have forgotten to bring their ingredient or happen to miss church for some reason. We have had many a triumph, mishap, and complete tragedy back there. But it's always fun and it always comes together! A time or two we have even pulled off a fish and loaves miracle. However that was not the case today. Today we had well more than enough to go around. This week, a big ol' down home country breakfast was on the menu. We must have had 20 dozen eggs, 20 pounds of sausage, and about 35 cans of biscuits. Oh and let's not forget the gravy made from scratch! At first we weren't sure if we were gonna have enough to go around. I had to throw out quite a few farm fresh eggs that had turned green, P.U.! And for a moment I thought I was going to have to make biscuits from scratch and let me tell ya, that's NOT my greatest kitchen accomplishment for sure, LOL! But as the time passed people kept bringing their promised ingredients. I even had a spare 3 lb roll of sausage that i browned and threw into the eggs we beat. When the scrambled egg and sausage mixture hit that flat top grill, woo wee, did that smell good! Everything was ready at just the right time to take out to the buffet table and breakfast was a hit! One nice lady even brought in some packages of flour tortillas. It's Mexican next sunday!
See ya in the Kitchen!
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